Food Safety

Villanova University Food Service
November 2005

Problem:

Uncontrollable odors and bacteria in food service preparation.

Solution:

Villlanova purchased a generator from the manufacturer following a trade show visit.

“We have experienced mold problems in many of our refrigerators on campus, including off odors for years, not being able to eliminate the problem. The manufacturer claimed to be able to eliminate our problems with one treatment. They came on site and in two hours, solved our problems in one of our boxes…

The alternatives had already been explored and were not effective. We did not pursue other OZONE generators for comparison. It is my undertanding that there are not competitors in this market…based on the reactions of my staff, I would consider using an outside contractor to come on campus to perform the OZONE services.

I think this is a product and service ahead of its time and very much needed. Operators are not aware of the effectiveness. You are on the cusp of a major break through, in my opinion.

I would recommend …their break through product.”

Timothy J. Dietzler, FMP
Director of Dining Services
(Customer Service Coordinator)
Villanova Dining Services